Relax and enjoy a lazy Sunday at Ballymaloe House.
Check in on Sunday afternoon, relax by the log fire or on the terrace, take a stroll around the gardens and enjoy our traditional Sunday buffet in the evening.
Our Sunday night buffet starts at 7pm with a hot soup followed by a wide selection of fish and meat patés, shellfish (clams ,cockles, mussels, crab, shrimps and lobster as available), locally smoked fish (mackerel, wild salmon, hake ), home-produced vegetable salads, stuffed eggs and freshly cooked local meats (beef, pork, turkey, ham, lamb, ox tongue etc).
After enjoying everything the buffet has to offer, the Ballymaloe Dessert Trolley will be brought to your table. The buffet is a house specialty and served by the Allen family, as they have done since Ballymaloe House opened in 1964.
(Please note that apart from the soup, our Sunday night buffet is not a hot meal)
